Starter Cultures 
Kids Yogurt
3.99
USD per pack
Available Да
Shelf life: 12 months

Kids Yogurt

General

  • Healthy food for children aged 2 and above.
  • Restores microflora balance.
  • Normalizes digestion.

Kids Yogurt is a necessary product for children from the age of 2. It helps restore microflora, strengthen immunity, and prevent allergic reactions. The taste of yogurt is very popular with children.

FOR ADULTS AND CHILDREN
AGED 2 AND ABOVE
For children aged 2 and above. This starter culture is approved by the Ministry of Health of Ukraine for children aged 2 and above.
GLUTEN FREE
NON GMO

DETAILED INFORMATION

Kids Yogurt is a starter culture for a homemade fermented milk drink.

Kids Yogurt is a popular product loved by children. It can be used for children aged 2 and older. Kids Yogurt itself most often is the starting point for introducing fermented milk products in the children’s diet.

Kids Yogurt restores healthy intestinal microflora in cases of dysbacteriosis and dysbiosis, contributing to preservation, strengthening and restoration of health.

The body-friendly bacteria that make up Kids Yogurt, actively breed in milk forming a thick fermented milk drink with a pleasant mild taste and gentle consistency. Healthy properties of yogurt are determined by the high content of useful microflora cells (bifidobacteria, lactobacilli, lactococci) and their useful metabolites (polysaccharides, vitamins, fatty acids, enzymes, etc.)

Kids Yogurt includes bifidobacteria, lactobacilli of various species and strains. These bacteria have the following functions:

Bifidobacteria

  • Provide physiological protection of the intestinal barrier from penetration of microbes and toxins into the internal environment of the body.
  • Have a high antagonistic activity in relation to pathogenic and potentially pathogenic microorganisms.
  • Enable the production of organic fatty acids and are involved in disposal of food substrates and activation of parietal digestion.
  • Synthesize amino acids and proteins, vitamin K, pantothenic acid, group B vitamins: B1 – thiamine, B2 – riboflavin, B3 – nicotinic acid, Bc – folic acid, B6 – pyridoxine.
  • Promote intensification of absorption processes of calcium, iron, vitamin D ions through the intestinal walls.

Lactobacilli:

  • They enter into a complex interaction with other microorganisms in the process of daily living activities, and as a result, putrefactive and pyogenic potentially pathogenic microorganisms, primarily proteus, as well as pathogens of acute intestinal infections, are suppressed.
  • They are able to form lactic acid, hydrogen peroxide, produce lysozyme, and other substances with antibiotic activity in the process of normal metabolism: Reuterin, plantaricin, lactocidin, lactolin.
  • Lactobacilli, in cooperation with the host organism, are the main microbiological link in the formation of colonization resistance in the stomach and small intestine; carry out high antagonistic activities in relation to pathogenic and potentially pathogenic microorganisms.

PREPARATION

It is very easy to prepare a homemade yogurt. You will need milk, the VIVO starter culture, an ordinary pot and a large towel. Although the fermentation process can last for 8 hours, it takes 10-15 minutes to prepare yogurt.

Add the VIVO starter culture into warm milk (40°C, slightly warmer than the human body). Thoroughly wrap the pot in a large towel to keep the mixture warm. Leave it for 12-20 hours in a warm place to ripen. When the product thickens, cool it in the refrigerator and your yoghurt is ready!

 

It is even quicker and more convenient to prepare yogurts in a yogurt maker or multi-cooker that has “Yogurt” or “40°C” modes.

Directions to make yogurt in the pot
Directions to make yogurt in the yogurt maker

INGREDIENTS

INGREDIENTS Bifidobacterium lactis (2 strains)
Bifidobacterium longum
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Lactobacillus bulgaricus
Lactobacillus acidophilus
Streptococcus thermophilus

STORAGE CONDITIONS AND SHELF LIFE

In the refrigerator (at +2 - + 6°C) for 12 months.
Long-term studies have shown the high stability of starter cultures to variations in temperature during storage and transportation.
ассортимент Заквасок

CHOICE OF STARTER CULTURES

Order VIVO starter cultures
with delivery across Canada and the USA
Сlick here
О заквасках

ABOUT STARTER CULTURES

Learn more about the benefits
of living with VIVO starter cultures
Сlick here
Купить закваски Vivo

CHOOSE A YOGURT MAKER

Choose your own
yogurt maker
Сlick here
Website of the VIVO Official Distributor in North America
Customer Service Department phone 1-844-369-VIVO (8486)
Toll free in Canada and the USA.
Store Information:
855 Alness street, unit 7 Toronto, Ontario M3J 2X3
Tel. 1 (416) 228-8110
Email info@vivocultures.com