- Real yogurt without additives.
- Ensures good digestion.
- Boosts immunity.
Real live culture yogurt made with your own hands. High content of beneficial bacteria. Absence of harmful additives guaranteed. Makes daily meals great.
FOR ADULTS AND CHILDREN
AGED 2 AND ABOVE
For children aged 2 and above.
This starter culture is approved by the Ministry of Health of Ukraine for children aged 2 and above.
VIVO yogurt is a starter culture for homemade fermented milk product.
Yogurt is a widespread product with an amazing fresh fermented milk taste. It is a popular product for daily meals.
Yogurt contains lactic streptococci, three types of lactobacilli, Lactobacillus bulgaricus and acidophilous bacterium. Developing together, these bacteria provide a high content of lactic acid which has a harmful effect on pathogenic bacteria. Consumption of yogurt reduces the risk of digestive disorders and gastrointestinal infections.
Due to its ability to accelerate metabolism, yogurt helps control body weight and reduce the percentage of body fat.
Yogurt normalizes intestinal motility. It helps accelerate the removal of toxic substances from the body.
Yogurt quickly reduces thirst and quenches hunger. It is useful for all ages, especially for elderly people, also for pregnant women and lactating mothers. Daily consumption of yogurt contributes to a rapid recovery of the human body and covers the needs of amino acids, calcium salts, etc.
Regular use of live culture yogurt increases the metabolism level. This contributes to regulating and reducing weight and fat content in the body.
It is very easy to prepare a homemade yogurt. You will need milk, the VIVO starter culture, an ordinary pot and a large towel. Although the fermentation process can last for 8 hours, it takes 10-15 minutes to prepare yogurt.
Add the VIVO starter culture into warm milk (40°C, slightly warmer than the human body). Thoroughly wrap the pot in a large towel to keep the mixture warm. Leave it for 12-20 hours in a warm place to ripen. When the product thickens, cool it in the refrigerator and your yoghurt is ready!
It is even quicker and more convenient to prepare yogurts in a yogurt maker or multi-cooker that has “Yogurt” or “40°C” modes.
Directions to make yogurt in the pot
Directions to make yogurt in the yogurt maker
In the refrigerator (at +2 - + 6°C) for 12 months.
Long-term studies have shown the high stability of starter cultures to variations in temperature during storage and transportation.
