Starter Cultures 
Yogurt
3.99
USD per pack
Available Да
Shelf life: 12 months

Yogurt

General

  • Real yogurt without additives.
  • Ensures good digestion.
  • Boosts immunity.

Real live culture yogurt made with your own hands. High content of beneficial bacteria. Absence of harmful additives guaranteed. Makes daily meals great.

FOR ADULTS AND CHILDREN
AGED 2 AND ABOVE
For children aged 2 and above. This starter culture is approved by the Ministry of Health of Ukraine for children aged 2 and above.
GLUTEN FREE
NON GMO

DETAILED INFORMATION

VIVO yogurt is a starter culture for homemade fermented milk product.

Yogurt is a widespread product with an amazing fresh fermented milk taste. It is a popular product for daily meals.

Yogurt contains lactic streptococci, three types of lactobacilli, Lactobacillus bulgaricus and acidophilous bacterium. Developing together, these bacteria provide a high content of lactic acid which has a harmful effect on pathogenic bacteria. Consumption of yogurt reduces the risk of digestive disorders and gastrointestinal infections.

Due to its ability to accelerate metabolism, yogurt helps control body weight and reduce the percentage of body fat.

Yogurt normalizes intestinal motility. It helps accelerate the removal of toxic substances from the body.

Yogurt quickly reduces thirst and quenches hunger. It is useful for all ages, especially for elderly people, also for pregnant women and lactating mothers. Daily consumption of yogurt contributes to a rapid recovery of the human body and covers the needs of amino acids, calcium salts, etc.

Regular use of live culture yogurt increases the metabolism level. This contributes to regulating and reducing weight and fat content in the body.

PREPARATION

It is very easy to prepare a homemade yogurt. You will need milk, the VIVO starter culture, an ordinary pot and a large towel. Although the fermentation process can last for 8 hours, it takes 10-15 minutes to prepare yogurt.

Add the VIVO starter culture into warm milk (40°C, slightly warmer than the human body). Thoroughly wrap the pot in a large towel to keep the mixture warm. Leave it for 12-20 hours in a warm place to ripen. When the product thickens, cool it in the refrigerator and your yoghurt is ready!

 

It is even quicker and more convenient to prepare yogurts in a yogurt maker or multi-cooker that has “Yogurt” or “40°C” modes.

Directions to make yogurt in the pot
Directions to make yogurt in the yogurt maker

INGREDIENTS

INGREDIENTS Streptococcus thermophilus
Lactobacillus delbrueckii ssp. bulgaricus
Lactobacillus acidophilus
Bifidobacterium lactis

STORAGE CONDITIONS AND SHELF LIFE

In the refrigerator (at +2 - + 6°C) for 12 months.
Long-term studies have shown the high stability of starter cultures to variations in temperature during storage and transportation.
ассортимент Заквасок

CHOICE OF STARTER CULTURES

Order VIVO starter cultures
with delivery across Canada and the USA
Сlick here
О заквасках

ABOUT STARTER CULTURES

Learn more about the benefits
of living with VIVO starter cultures
Сlick here
Купить закваски Vivo

CHOOSE A YOGURT MAKER

Choose your own
yogurt maker
Сlick here
Website of the VIVO Official Distributor in North America
Customer Service Department phone 1-844-369-VIVO (8486)
Toll free in Canada and the USA.
Store Information:
855 Alness street, unit 7 Toronto, Ontario M3J 2X3
Tel. 1 (416) 228-8110
Email info@vivocultures.com