Starter Cultures 
Probiotic Yogurt
5.00
4.49
USD per pack
Available Да
Shelf life: 12 months

Probiotic Yogurt

General

  • Restores microflora.
  • Normalizes the digestive process.
  • Contains 17 species of bacteria.

A new generation probiotic. Contains the highest concentrations of human-friendly beneficial bacteria. Probiotic Yogurt is an advanced preparation for the microflora recovery, both in the form of a fermented milk drink and in its pure form.

GLUTEN FREE
NON GMO

DETAILED INFORMATION

VIVO Probiotic Yogurt is a starter culture for the fermented milk product. It is an advanced probiotic that contains the highest concentrations of human-friendly beneficial bacteria. This allows using Probiotic Yogurt not only as a fermented milk product but also in its pure form without a fermentation process.

Probiotic Yogurt is the best starter culture to restore healthy microflora or to displace unwanted microbes. Its effect is equally strong when used in its pure form and as the fermented milk product prepared with the starter culture.

Probiotic Yogurt useful properties:

  • It restores and maintains healthy intestinal microflora.
  • It stimulates growth and vital activity of its own microflora (bifido- and lactobacilli).
  • It promotes strengthening of immunity and development of its own interferon.
  • It fights intestinal infections and putrefactive bacteria.
  • It normalizes digestion, improves peristalsis, and prevents constipation.
  • It is efficient in topical use to combat bacterial and fungal lesions of the skin and mucous membranes.

Probiotic Yogurt bacteria are a complex combination of a large number of strains of bifido and lactobacilli. This combination is called symbiosis because each bacteria enhances each other’s activity.

Bifidobacteria:

  • Provide physiological protection of the intestinal barrier from penetration of microbes and toxins into the internal environment of the body.
  • Have a high antagonistic activity in relation to pathogenic and potentially pathogenic microorganisms.
  • Enable producing organic fatty acids and are involved in disposal of food substrates and activation of parietal digestion.
  • Synthesize amino acids and proteins, vitamin K, pantothenic acid, group B vitamins: B1 – thiamine, B2 – riboflavin, B3 – nicotinic acid, Bc – folic acid, B6 – pyridoxine.
  • Promote intensification of the absorption processes of calcium, iron, vitamin D ions through the intestinal walls.

Lactobacilli:

  • Lactobacilli in cooperation with the host organism are the main microbiological link in the formation of colonization resistance in the stomach and small intestine. They have a high antagonistic activity in relation to pathogenic and potentially pathogenic microorganisms
  • They enter into a complex interaction with other microorganisms in the process of daily living activities, and as a result, putrefactive and pyogenic potentially pathogenic microorganisms, primarily proteus, as well as pathogens of acute intestinal infections, are suppressed,
  • They are able to form lactic acid, hydrogen peroxide, produce lysozyme, other substances with antibiotic activity in the process of normal metabolism: Reuterin, plantaricin, lactocidin, lactolin

PREPARATION

It is very easy to prepare a homemade yogurt. You will need milk, the VIVO starter culture, an ordinary pot and a large towel. Although the fermentation process can last for 8 hours, it takes 10-15 minutes to prepare yogurt.

Add the VIVO starter culture into warm milk (40°C, slightly warmer than the human body). Thoroughly wrap the pot in a large towel to keep the mixture warm. Leave it for 12-20 hours in a warm place to ripen. When the product thickens, cool it in the refrigerator and your yoghurt is ready!

 

It is even quicker and more convenient to prepare yogurts in a yogurt maker or multi-cooker that has “Yogurt” or “40°C” modes.

Directions to make yogurt in the pot
Directions to make yogurt in the yogurt maker

INGREDIENTS

INGREDIENTS Bifidobacterium lactis (2 strains),
Bifidobacterium longum,
Bifidobacterium bifidum,
Bifidobacterium breve,
Bifidobacterium infantis,
Lactobacillus casei,
Lactobacillus rhamnosus,
Lactobacillus acidophilus,
Lactobacillus lactis,
Lactobacillus bulgaricus,
Lactobacillus gasseri,
Lactobacillus brevis,
Lactobacillus salivarius,
Lactobacillus paracasei,
Lactobacillus plantarum,
Streptococcus thermophilus,
Propionibacterium freudenreichii

STORAGE CONDITIONS AND SHELF LIFE

In the refrigerator (at +2 - + 6°C) for 12 months.
Long-term studies have shown the high stability of starter cultures to variations in temperature during storage and transportation.
ассортимент Заквасок

CHOICE OF STARTER CULTURES

Order VIVO starter cultures
with delivery across Canada and the USA
Сlick here
О заквасках

ABOUT STARTER CULTURES

Learn more about the benefits
of living with VIVO starter cultures
Сlick here
Купить закваски Vivo

CHOOSE A YOGURT MAKER

Choose your own
yogurt maker
Сlick here
Website of the VIVO Official Distributor in North America
Customer Service Department phone 1-844-369-VIVO (8486)
Toll free in Canada and the USA.
Store Information:
855 Alness street, unit 7 Toronto, Ontario M3J 2X3
Tel. 1 (416) 228-8110
Email info@vivocultures.com