- Improves nutrient absorption
- Reduces belly fat
- Normalizes body weight
- Good source of protein and calcium
Real live culture yogurt made with your own hands. High content of beneficial bacteria. Absence of harmful additives guaranteed. Makes daily meals great.
This product is created specifically for people who want to lose excess weight and stay fit.
The product is based on probiotic Lactobacillus gasseri which helps to reduce belly fat and improve nutrient absorption. This good bacterium helps to improve digestion and may help to control appetite.
It is very easy to prepare a homemade yogurt. You will need milk, the VIVO starter culture, an ordinary pot and a large towel. Although the fermentation process can last for 8 hours, it takes 10-15 minutes to prepare yogurt.
Add the VIVO starter culture into warm milk (40°C, slightly warmer than the human body). Thoroughly wrap the pot in a large towel to keep the mixture warm. Leave it for 12-20 hours in a warm place to ripen. When the product thickens, cool it in the refrigerator and your yoghurt is ready!
It is even quicker and more convenient to prepare yogurts in a yogurt maker or multi-cooker that has “Yogurt” or “40°C” modes.
Directions to make yogurt in the pot
Directions to make yogurt in the yogurt maker
In the refrigerator (at +2 - + 6°C) for 12 months.
Long-term studies have shown the high stability of starter cultures to variations in temperature during storage and transportation.