Immune Yogurt

General

Strengthens the immune system
Decreases risks of catching a cold
Has an excellent taste and thick texture

FOR ADULTS AND CHILDREN
AGED 2 AND ABOVE

For children aged 2 and above. This starter culture is approved by the Ministry of Health of Ukraine for children aged 2 and above.

GLUTEN FREE

NON GMO

DETAILED INFORMATION

The immune yogurt is a fermented milk product with a wonderful delicate flavour and unique bacterial composition. It contains bacteria whose effectiveness has been clinically proven. Regular consumption of this product decreases the possibility of cold-related ailments to occur.

PREPARATION

It is very easy to prepare a homemade yogurt. You will need milk, the VIVO starter culture, an ordinary pot and a large towel. Although the fermentation process can last for 8 hours, it takes 10-15 minutes to prepare yogurt.

Add the VIVO starter culture into warm milk (40°C, slightly warmer than the human body). Thoroughly wrap the pot in a large towel to keep the mixture warm. Leave it for 12-20 hours in a warm place to ripen. When the product thickens, cool it in the refrigerator and your yoghurt is ready!

It is even quicker and more convenient to prepare yogurts in a yogurt maker or multi-cooker that has “Yogurt” or “40°C” modes.

Directions to make yogurt in the pot
Directions to make yogurt in the yogurt maker

INGREDIENTS

INGREDIENTS Bifidobacterium lactis
Bifidobacterium longum
Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus paracasei
Lactobacillus rhamnosus
Lactobacillus brevis
Lactobacillus bulgaricus
Streptococcus thermophilus